Rather than obsessing with ‘local’ or ‘organic’ food, we should be asking how we should farm, argues Cumbrian sheep farmer James Rebanks (Guardian article).

A company in Paris is transforming roofs and abandoned urban areas into spaces for growing food. The project aims to be ‘a global model for sustainable production’.

George Monbiot
counts the environmental cost of meat-and-dairy farming. Potential solutions? Rewilding much farmland; and ‘farm-free food’ from a Finnish laboratory…

Award-winning journalist, Andrew Wasley, spent 15 years investigating the hidden costs of cheap meat. This article summarises what he found. (Warning: not for the faint-hearted!)

How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? Tim Lang’s book explores all the big food questions.

What is the impact on climate of eating meat and dairy? Carbon Brief publishes an excellent selection of articles examining the carbon footprint of every type of food.

Carolyn Steel’s fascinating history (2020) of humanity’s complex relationship with food – with a vision of how to feed the world more healthily and sustainably.

Feedback is a charity campaigning against global food waste: they have lots of articles and info, and campaigns to join, on their website.

Organic food should not be the preserve of the rich, say volunteers helping provide food banks with fresh produce.

Yes, in terms of carbon footprint, food miles are important – but, as this article from Our World in Data shows, it turns out that what you eat matters more than eating local…

It’s 2067: the UK is vegan, but older generations are suffering the guilt of their carnivorous past… A hilarious mockumentary about our serious problem with meat.

Business Green article on the vast amount of carbon, forestry and water to be saved if 10% of the world’s population switched to a plant-based diet.